Fresh Crab & Campari Tomatoes
We have more crabs than Carter’s got pills in our inlet! Ben will just bait the crab traps, toss ‘em out from the floating dock, leave them for about 48 hours or more, and when we pull them in,...
View ArticleSmokey Pablano Cannellini Beans & Chicken
Some dishes don’t need much explanation! This is one of those recipes~~with some leftover grilled chicken breasts, I decided to cut them into chunks, open a few cans of cannellini beans, then start...
View ArticleRoasted Creamy Spicy Root Soup
I’ve never really spent a lot of time cooking with parsnips~~it’s pretty cool that parsnips date back to the Roman times and that they were once used as a sweetner in Europe before cane sugar got...
View ArticleFresh Smokey Clam Chowder
Serves: 6+ What you need: 6 tbl butter 6 slices bacon fried & crumbled with drippings reserved 4 diced cloves of garlic 1 small onion diced 3 cups frozen corn 3 cups chicken broth 1 tsp coarse...
View ArticleLeek Potato & Roasted Pepper Soup
When the weather out side is frightful, then homemade soup is so delightful! Let it rain! Let it snow! Let it go! Soups’s on! And, that exactly what’s happening as I make this boholicious ‘Leek...
View Article~~healthy holiday giving~~
Each Christmas I try to have a ‘theme’ for giving to family and friends~~last year, for my three grown adult boys, it was the creation of ‘Legacy Boxes’~~each got three, really attractive hip looking...
View Article~~soups of distinction~~
Some of my fave soups, which I’ll continue to add to~~for now, sip on some of these soup tidbits~~ ~~Soups go back as far as 20,000 BC ~~The word ‘soup’ comes from French soupe (“soup”, “broth”),...
View Articlespiced & seasoned adzuki beans
Most of ya’ll know that one of my favorite foods is beans~~most any kind of bean out there~~well, there is one bean that I just don’t care for and that’s black eyed peas…go figure, it’s so Southern,...
View Article~~egg noodle chicken soup~~
I like my soup chunky. I like my soup fresh. I like my soup creamy. I like my soup with al dente veggies. I love soup with chicken! This soup is right up my alley (tsk tsk)! There’s something...
View Article~french-inspired chicken soup with roasted root vegetables & green lentils~
Deli store-bought rotisserie chickens are just so versatile beyond what you think. And, using every single part of the bird down to the carcass is one way to get your money’s worth. Growing up in...
View Article~chicken marsala soup~
One of my most favorite Italian dishes is chicken marsala~~I mean when I go to a really authentic Italian restaurant, that’s what I oftentimes order, and even when I go to a great chain like Carabbas,...
View Article~tomato garlic basil bone marrow beef stew~
Sometimes stew needs to be just a few star ingredients~~and, there’s nothing more tastefully combined together than beef, garlic, tomatoes and herbs like basil and parsley. Now what really gives this...
View ArticleFresh Crab & Campari Tomatoes
We have more crabs than Carter’s got pills in our inlet! Ben will just bait the crab traps, toss ‘em out from the floating dock, leave them for about 48 hours or more, and when we pull them in,...
View Article~roasted poblano tomato basil soup~
Making your own tomato soup is simple, plus if you make a lot of it, and freeze, then you have a great base for so many other dishes~~from pastas to soups to stews~~the possibilities are endless! If...
View Article~chicken marsala soup~
One of my most favorite Italian dishes is chicken marsala~~I mean when I go to a really authentic Italian restaurant, that's what I oftentimes order, and even when I go to a great chain like Carabbas,...
View Article~spicy chicken bokchoy arugula soup~
Most of what I cook is sparked by what I see in my refrigerator, pantry or what's sitting on my kitchen counter. Yes, I'm very 'organic' and 'random'...I suppose that's part of my Boho spirit...I go...
View ArticleRoasted Creamy Spicy Root Soup
I’ve never really spent a lot of time cooking with parsnips~~it’s pretty cool that parsnips date back to the Roman times and that they were once used as a sweetner in Europe before cane sugar got...
View ArticleSplit Pea Soup with Country Ham & Chardonnay
Country ham and gravy for soppin’ your bread! Nothing’s better than a bowl of thick rich split pea soup that’s decadently prepared with country ham, bacon drippings, chardonnay and sour cream! This...
View ArticleCuban Black Turtle Beans with Yogurt Sour Cream Lime Cilantro Sauce
One spoonful of these beans and you’ll think you’ve hit pay dirt! I mean I totally amaze myself sometimes with the depths of flavor that are created when I start experimenting with spices and...
View Articlespatchcock pineapple rosemary chicken
No doubt, chicken is one popular bird, and folks love different ways to serve up the clucker! When you ‘spatchcock’ a chicken you not only speed up the cooking of the bird, but you also have a might...
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